Buy firm and smooth sweet potatoes they are fresher.
Balsamic glaze uses. Line a sheet pan with foil and coat all of it with about 2 tablespoons of the olive oil. How to make roasted sweet potato medallions. Roast them in the oven for 20 minutes. Brush slices with the oil mixture.
Place the sweet potatoes on a small baking sheet touching but not overlapping. Brush with 12 the butter. Peel the sweet potatoes and slice into 14 thick rounds. Drizzle them with the olive oil and salt and toss them to make sure they all get coated.
For the best baked sweet potato slices bake them at 375f oven. Preheat the oven to 3750f and adjust a rack to the center. Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes.
These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking. Slice the sweet potatoes in roughly the same thickness so they bake evenly. Arrange sweet potato slices on the baking sheet. Arrange the potato slices not touching in rows on an oiled baking sheet.
While the oven is preheating wash the sweet potatoes and remove any growths or blemishes but do not peel them. Arrange them in the tin in a single layer and bake in the preheated oven. Move the oven rack to the top slot and preheat the oven to 375 degrees. Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes.
Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet. Bake 15 minutes in the preheated oven. Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender. Use your hands to rub the sweet potato slices with the spices and oil all the slices have to be evenly coated.
Slice the sweet potatoes into rounds that are approximately to inch thick. Bake sweet potato slices for 10 minutes. Prepare the sweet potatoes. The most important part.
In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt. Carefully remove the pan and flip the rounds with a fork or spatula. Add the oil grated garlic and all the spices. Serve rounds plain or with your favorite toppings.
Combine syrup chopped pecans and brown sugar in a small bowl. Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar. First preheat oven to 425 degrees f 230 degrees c. Baking them at a higher temperature might burn them or dry them out too quickly.
In a small bowl whisk together the oil butter and salt and pepper to taste. Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Bake for about 18 22 minutes or until golden crisp.