Remove from heat and let syrup cool while preparing baklava.
Austin reed outlet online. Combine walnuts almonds sugar cinnamon nutmeg ground cloves and 3 tablespoons melted butter together in a bowl and mix thoroughly. Bake in preheated oven until golden brown and crisp about 50 minutes. Grease a 17cm x 28cm 11in x 7in baking tray with butter. You may cut into 4 long rows the make diagonal cuts.
Add lemon juice cinnamon sticks and peels and cook over a medium heat for 10 minutes until slightly thickened. Remove peels and cinnamon sticks and allow to come to room temperature before using. Preheat the oven to 180c350fgas 4. Spoon the cooled syrup over the hot baklava and let cool for at least 4 hours.
Phyllo pastry find frozen phyllo dough in the freezer section next to things like pie crustnut mixture pistachios walnuts hazelnut sugar ground cinnamon pinch of ground cloves. Over low heat melt the butter in a small saucepan and keep on low. Cut stack into a 10 12x9 in. While the baklava cooks put all the syrup ingredients into a saucepan and add 200ml water.
The top layer should be about 6 8 sheets deep. Reduce heat and simmer 20 minutes. Remove the cinnamon stick and allow to cool. Repeat with remaining phyllo.
Baking pan with some of the butter. Bring to a boil then reduce to medium low heat and let simmer for 7 minutes and slightly thickened. Unroll 1 package phyllo dough. Reduce the heat to 150c130c fangas 2 and bake for a further 45 mins.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Combine the cinnamon stick sugar lemon juice honey and water in a saucepan. Using a pastry brush lightly cover the bottom and sides of a 9 x 13 inch baking pan with about 1 tablespoon of the butter. Sprinkle 2 3 tablespoons of nut mixture on top.
In a small bowl combine the walnuts sugar cinnamon and cloves. In a medium saucepan combine 1 cup sugar 12 cup honey 2 tbsp lemon juice and 34 cup water. Melt the remaining butter in a saucepan over low heat or in a microwave. While baklava is baking combine sugar and water in a small saucepan over medium heat and bring to a boil.
Baklava ingredients when making this baklava recipe it helps to think of the ingredients list in three different components. Stir in honey vanilla and lemon or orange zest. Heat gently until the sugar has dissolved then boil the mixture for 8 10 mins or until it has reduced to the consistency of runny honey. Lay 10 sheets of filo.