Put the milk sugar and butter in a heavy based saucepan.
Gobi manchurian. Stir chocolate until all lumps are gone. Chocolate orange fudge 44 a simple fudge recipe combining semisweet chocolate chips condensed milk pecans and grated orange peel. You can make it different each time add nuts spices different extracts or dried fruits to suit your tastes. In a microwave safe bowl microwave chocolate and butter on high for 1 minute.
How to store homemade chocolate fudge. How to make chocolate fudge. Fudged stored at room temperature can last from 7 14 days. Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag.
Fudge can also be stored in the refrigerator wrapped and in an airtight container. Stir to blend then bring to a boil stirring constantly. Combine sugar cocoa and milk in a medium saucepan. Ive been making this chocolate fudge for years and every time happens the same thing.
Once completely incorporated press fudge into prepared pan. Fudge is a classic british treat made from combination of butter sugar and milk which is brought to between 1120c and 1150c and left to set. Stir in the walnuts. Reduce heat and simmer.
Heat gently stirring continuously with a wooden spoon until the sugar has dissolved and the butter has melted. Bring to the boil for 15 20 mins still stirring all the time. I didnt meet any person who could resist this chocolate fudge. If needed microwave for another 30 45 seconds.
Stir in sweetened condensed milk and vanilla. Hopefully youre like me and already have those 3 things in your pantry at all times. So to get started making this easy chocolate fudge youll need just three ingredients chocolate chips sweetened condensed milk and vanilla extract. In the fridge fudge will last 2 3 weeks.
Cook on a slow flame until the mixture thickens and starts moving in a mass soft ball stage. Its gone really fast. Do not stir again. Let rest for 1 minute then check to see if melted.
Use almonds or any kind of nut if desired. Homemade chocolate fudge can be taken to the next level by adding either white milk or dark chocolate.