Strip off the leaves and chop finely.
Happy birthday cake cartoon. Spread prepared focaccia bread on baking stone. Here we chose 4 different toppings for our focaccias. An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew. Im not a baker this is recipe is foolproof and simple to make.
Recipetin eats fast prep big flavours. Bake for 18 20 minutes or until puffed and golden brown. Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured. I love all of the heart healthy cervasi olive oil in the recipe.
Sprinkle with vegetable choice cheese choice herb choice. Top the dough rectangles with your choice of toppings. Brush dough with olive oil. We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt.
This recipe makes a big pan of bread and leftovers freeze wonderfully. Preheat oven to 375. Let rest for five minutes. Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping.
Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives. Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough. Bake for 20 25 minutes then scatter over the thyme leaves and rosemary. Use finger tips to dimple the surface.
Dry yeast bread flour salt dry milk granulated sugar and. Before you begin check out this list of 40 focaccia topping ideas. Focaccia dough comes together with only 6 basic ingredients. 40 min 10 ingredients.
Other focaccia bread topping ideas red onion black olive and rosemary finely slice the red onion into rings and chop the leaves of two sprigs of rosemary.