Pour in reserved 4 cups of chicken broth.
Kalbi north hobart. Kabsa in the instant pot. Cook for a couple of minutes. Cover and cook till done water runs dry. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices.
For this chicken kabsa recipe youll need large pieces of chicken. Now there is one problem in this it might give you the burn warning. Add the water maggi cube. Add chicken pieces onion garlic saute until onion is tender.
First in the pan and then on the grill. Immediately fluff up the rice with a fork adding a little butter if desired. Theres one important element that makes both the chicken and rice so delicious. Add tomatoes carrots cloves all the spices salt and pepper.
Squeeze a little lemon juice on the broiled chicken pieces. Stir in tomato puree simmer over a low heat for a couple of minutes. Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. Well be cooking chicken in two stages.
Cook for about 3 minutes. Bring to a boil. Kabsa is the very definition of a one pot dish of chicken and rice. Heres how easy it is to make lamb kabsa.
Bring the sauce to a boil then reduce the heat to simmer and cover the pot. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. This chicken is then removed and either fried or grilled while the broth is used to cook the rice.
And thats the secret of the unbeatable taste of this dish. Melt butter in a large stock pot casserole or dutch oven. The tomatoes and tomato paste are stirred into a tomato sauce. Close the lid and turn it ob pressure cook for 10 minutes.
Partially baking the chicken will ensure it is cooked through after added to the pot with the rice. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix. When the meat is cooked strain the stock reserve the meat. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric.
Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. The rice absorbs the juices from the chicken and vegetables and is moist. I cut a large chicken into 6 pieces. Pour in the water and add the chicken bouillon cube.
Go back to doing whatever you want maybe catch up on some reading. I used 15 cups of water for 1 cup of rice. The result is a mouth watering aromatic dish which smells lemony and spicy. Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes.
To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning.