A note about sugar.
Pinakbet with shrimp. Learn how to cook great old time mincemeat pie made with pork. Roll out remaining disk of dough. Heat oven to 4250f. Preheat the oven to 200c400fgas 6.
Pour the mincemeat filling inside spreading it evenly and then put on the top crust. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. It is so good that even those who do not care for mincemeat pie likes it.
Preheat oven to 425 degrees f. Centuries ago mincemeat was far less sweet than it is today. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. Aug 9 2018 explore alana rs board mincemeat pie on pinterest.
The pie crust recipe i usually use is. If youre put off at the thought of adding meat to mincemeat like our. Cover and cook for about 20 minutes or until meat is tender. See more ideas about mincemeat pie mince meat minced meat recipe.
Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today. A note about meat. Spoon the mincemeat filling into a pastry lined pie plate. Bring to a boil then reduce heat to a simmer.
Place rack in lowest position in oven. Old time mincemeat pie made with pork recipe. Christmas pie by william henry hunt 1790 1864. A friend gave me this recipe for mincemeat many years ago.
In a dutch oven combine beef and apple cider. Also apricot juice can be substituted for the pineapple juice. If preferred use molasses instead of sorghum. Cover filling with top crust.
This makes enough filling for 2 9 inch pies. Add the onion and cook for 2 3. Feel free to cut back on the brown sugar if you prefer. Remove meat and coarsely chop then return it to the pot.
Roll out remaining pastry dough on floured surface. In a medium bowl stir together the mincemeat apple walnuts brown sugar brandy and lemon juice until well combined. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started.