Simply trim down any thick tough veins and then blanch the leaves for a couple of minutes if using to wrap.
Mandazi bread. The leaves of savoy cabbage are both attractive and fairly durable. Melt butter in a pot and add savoy cabbage. Add cream and season with salt pepper and nutmeg. While the savoy cabbage cooks prepare the mashed potatoes.
This competition is now closed. Perfect paired with bacon thrown into a stir fry or mixed into a pasta dish. Youre currently on page 1. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish.
Simmer until cabbage is very tender tossing occasionally 12 to 15 minutes. A member of the brassica family savoy cabbage is a popular and versatile vegetable. The stuffed cabbage leaves gently bake in a simple tomato sauce. Peel and boil the potatoes in salted water.
Cook until cabbage is soft and creamy 2 to 4 minutes. They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves. Cabbage and potato bake. Shred or cut savoy into wedges with the hard core discarded.
Place cabbage in a large skillet with 1 cup water skillet will be very full. You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes. Bring to a boil and reduce heat to medium low. Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture.
Though traditional stuffed cabbage recipes are made with meat here savoy cabbage leaves are stuffed with a combination of rice mushrooms onions garlic and herbs for a healthy vegetarian stuffed cabbage recipe. Savoy cabbage is distinctive looking with pretty ruffled leaves.