The method involves removing the backbone from tail to neck so that the bird can be opened out flat also referred to as butterflying.
Keto bread. Get spatchcock roasted chicken recipe from food network preheat the oven to 450 degrees f. Learn how to spatchcock a chicken for the best ever sunday night supper. Starting at the tail end cut along both sides of backbone with kitchen shears. Turn breast side up.
Place chicken breast side down on a cutting board. For this spatchcock chicken they use a dad approved shortcut and get the chicken split open at the butcher. This method results in a shorter cooking time. Basically spatchcocking is a method of preparing the chicken for cooking.
Spatchcocking a chicken always wash hands and equipment thoroughly after handling raw chicken to avoid contaminating surfaces and food. To spatchcock a chicken or butterfly it is to remove the backbone thus allowing it to be completely opened out and flattened. Lay the chicken on a cutting board breast side down with the legs closest to you. Theres nothing better than classic.
Place chicken breast side down on a work surface. Push down on each side of breast with your hands until you hear it crack. Spatchcocking means splitting then flattening a chicken the whole chicken cooks in less time than usual and becomes moist and full of flavor. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different speedier ways such as grilling or pan frying.
Preheat oven to 450 f. Then they just roast it and serve it with rice for a quick dinner. Discard or reserve for stock turn chicken breast side up and open the. Using poultry shears cut along both sides of backbone and remove backbone.
With these simple steps to spatchcock a chicken youll have a perfectly cooked bird. Rinse chicken and pat dry. Cast iron skillet spatchcocked chicken recipe. Ensure the meat is cooked all the way through the chicken you can test by poking in a skewer in the thickest part to see if the juices run clear.
Use kitchen shears to.